Break-Even Calculator
Enter your monthly fixed costs, average revenue per cover and variable cost per cover to find out how many covers you need to break even.
How it works
The tool adds up all monthly fixed costs and divides them by the contribution margin per cover (average revenue minus variable cost per cover). The result is the minimum number of monthly covers needed to cover all costs.
Why break-even matters
Knowing your break-even point tells you exactly when your restaurant starts generating profit. It is the number that shows whether your business model is sustainable and how far you are from profitability.